The reception will be held poolside with a sit down dinner, followed by an evening of dancing, cheer, and betterment.  Please choose from one of the following menu selections and indicate your choice on the RSVP page notes section, along with your plus ones choice if applicable.

AQUA 1 – C1 

APPETIZER 

Mediterranean Salad, Dry Tomato, Peppers, Cucumbers, Olives and basil Leaves, 

Vinaigrette Gazpacho 

MAIN COURSE 

Roasted Chicken, Mashed Potatoes with Corn and Sauteed Mushrooms 

DESSERT 

New York Style Cheese Cake and Passion Fruit Coulis 

AQUA 2 – C2 

APPETIZER 

Traditional Cesar Salad, Parmesan Flakes, and Grissini 

MAIN COURSE 

Cilantro Custard Salmon, Rice with Edamame Citronella Cream 

DESSERT 

Tiramisu and Golden Pearls 

AQUA 3 – C3 

Appetizer 

Mushroom Creamy Soup 

Main Course 

Seabass with Tapenade Sauce, Steamed Potatoe and Roasted Peppers 

Dessert 

Chocolate Mille Feuille & Raspberry Sauce 

FRENCH – C5 

APPETIZER 

Goat Cheese Salad, Caramelized Nuts, Grapes and Aged Mustard Vinaigrette 

MAIN COURSE 

Pork medallion with apple 

DESSERT 

Chocolate Mille Feuille & Raspberry Sauce 

CARIBBEAN– C4 

APPERTIZER 

Ceviche Trio 

MAIN COURSE 

Grilled Beef Tenderloin, Sage Butter and Red Wine Sauce with Wild Mushroom risotto 

DESSERT 

Pistachio and Cheese Tartlets with Poached Pears 

VEGETARIAN – C8 

APPETIZER 

Corn Cream, Cilantro Pesto and Roasted Pumpkin Seed 

MAIN COURSE 

Indian Vegetable Curry with Basmati Rice and Papadums 

DESSERT 

White Wine Pear, Chocolate Coulis, and Orange